Discover a distinctive flavor of Mexico with this traditional seasoning made with maguey worm, salt, and chile de árbol.

Sal de gusano is a traditional Mexican seasoning made with ground maguey worms, salt, and chile. Maguey worms are edible larvae traditionally found in agave plants and have been part of Mexican cuisine for generations. Combined with the bright heat of chile de árbol, they create a savory, earthy, and spicy seasoning with a distinctly Mexican character.

Traditionally enjoyed with mezcal, this versatile seasoning can also be sprinkled over meats, fish, seafood, fruit, vegetables, salads, or other dishes whenever you want to add a bold Mexican touch.

Details

• Traditional Mexican seasoning

• Made with maguey worm, salt, and chile de árbol

• Savory, earthy, and spicy flavor

• Traditionally paired with mezcal

• Great for meats, seafood, fruit, vegetables, and salads

• Made in Mexico